This recipe is a quick and simple layout that is very attractive. Unlike the beef that is grilled on each slice, this dish is very soft from the inside thanks to a monolithic grill, smelling exhaust and spicy satay plus eat very tasty. This is a good choice for busy days and still ensure the whole family is delicious!
- Beef fillet: 600g
- Minced lemongrass: 20g
- Lemongrass: 2 trees
- Minced garlic: 2 tsp
- Chopped red onion: 2tsp
- Chopped chilli: 2 tsp
- Chopped coriander stalks: 2 tsp
- Cooking oil, fish sauce, condensed milk, chili puree
Decoration: blue textured lettuce, tomato
Served with: sauce and bread
– Beef marinated with 1 / 2 tsp soy sauce, puts 1tsp and 1tsp seasoning and soak 30 minutes.
– Citronella plant crushed, torn fibers.
– Do satay: Preheat the oil in a frying pan, lemon grass, garlic, onion and chopped chilli fried fragrant, add 1m continue paprika, coriander stalks and stir well, then let cool.
– Apply for hunting cows roll pan, basting 1M sweetened condensed milk and mixed satay marinated around.
– Ratings lemongrass plant fiber tearing up the tray, place roll on lemongrass beef sauté, bake in the oven 180ºC for 15 minutes until cooked beef, to the plate, let cool, slice taste.
– Ratings beef dish, served with bread and sauce “Fuji”.
Quick pan to create scented cow parts for food and fresh water retained by the cow.
Spread beef up milk helps adhesion of fragrant spices and produce.