Usually when we eat a bowl of beef noodle soup, we usually add a little drop of lemon juice. This enables is even more delicious dishes and reduce the “stiff” sweetness of seasoning or the salty. Lemon also works identically with grilled beef. But familiar roast beef prepared with spicy accompanied, especially water squeezed from lemon or orange marinade as sauce provides for two delicacies will not easily bored and exotic.
– 300g beef fillet
– 1 onion bulbs
– 1/2 teaspoon five-spice powder
– Citronella minced 1 Tbsp
– 1 teaspoon minced garlic
– 1 tablespoon lemon juice
– Onion 3 cloves
– Roasted peanuts 50g
– Seasoning: soy sauce, salt, pepper, sugar, seasoning salt.
– Beef cut into bite size pieces, marinated in soy sauce, lemon juice, five spice powder, salt, pepper, seasoning salt, minced lemongrass, minced garlic to saturate.
– Onions fried with little thread cutting oil.
– Use marinated beef on onion.
– For beef has swept up the grill, meat broth or both.
– Serve lemon roast beef on a plate, for onion and roasted peanuts on the face.
– Beef served with bread and salad questions put sweet and sour dipping sauce.